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All Chocolate




If you are a chocolate lover, this course is for you. Learn how to make the perfect chocolate melt-in-your-mouth cookie, and a layered white and dark chocolate mousse that will never let you down.

We will approach:

Mocha meltings
Double chocolate mousse

Equipment, tools and ingredients, as well as aprons, hairnets and bags to carry the products home, will be provided by NBS. Wear comfortable clothes and shoes with closed toes.

Venue/Location D. Powell Bakery @ National Bakery School – E119