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Croissants and Laminated Dough

LSBU

£90.00

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Description

Participants will learn how to make laminated dough and how to shape croissants and pains au chocolat.

We will approach:

Croissants
Pains au chocolat

Equipment, tools and ingredients, as well as aprons, hairnets and bags to carry the products home, will be provided by NBS. Wear comfortable clothes and shoes with closed toes.

Venue/Location D. Powell Bakery @ National Bakery School – E119

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