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Enriched Dough

LSBU

£90.00

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Description

Participants will learn how to make fat-enriched dough from scratch and how to produce a light and versatile product, easily replicable at home.




We will approach

· Braided brioche bread

· Doughnuts



Equipment, tools and ingredients, as well as aprons, hairnets and bags to carry the products home, will be provided by NBS. Wear comfortable clothes and shoes with closed toes.

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