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Gluten Free Desserts




Learn how to make these gluten free items that have good flavour, texture and consistency. Products are easy to be replicated at home and are very versatile.

We will approach:

GF almond, orange and olive oil cake
GF vanilla and chocolate tart

Equipment, tools and ingredients, as well as aprons, hairnets and bags to carry the products home, will be provided by NBS. Wear comfortable clothes and shoes with closed toes.

Venue/Location D. Powell Bakery @ National Bakery School – E119