Learn how to make 100% sourdough rye bread, with a natural starter. It is all about being wholesome and going back to everything natural. If you are up to it, this is the perfect short course for you. The natural starter is provided.
We will approach:
Variety of 100% sourdough rye breads
Equipment, tools and ingredients, as well as aprons, hairnets and bags to carry the products home, will be provided by NBS. Wear comfortable clothes and shoes with closed toes.
Venue/Location D. Powell Bakery @ National Bakery School – E119