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Choux and Eclairs

LSBU

£90.00

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Description

Learn how to make the perfect choux pastry from scratch and how to pipe, bake and fill your own éclairs and choux. Challenge yourself into building a mini croquembouche (traditional French wedding cake) and showcase your new talent to family and friends.

We will approach:

Choux pastry
Eclairs

Choux and mini-croquembouche
Equipment, tools and ingredients, as well as aprons, hairnets and bags to carry the products home, will be provided by NBS. Wear comfortable clothes and shoes with closed toes.

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